Depressed by how much you throw away? Follow these 10 steps to shed unsightly waste.
- Ditch the paper towel habit
Nothing fills your bin faster than cleaning up with paper towels. Forests were cut down for this, and quitting is easy. Cloths, rags or reusable kitchen roll will do the job and they don’t have to be re-bought and schlepped home from the supermarket every week.
For a super skinny bin: Swap paper tissues for hankies (or, kindest on the nose, old t-shirts cut up into squares) and exchange your foam washing-up sponge for a reusable unsponge or biodegradable one.
2. Boycott superfluous sachets
3. Wash with……soap and water
Wet wipes can be really useful when outdooors without easy access to running water. When indoors, however, their utility is less clear. Packets of these things also take up storage space and have to be continually re-bought. If you use wipes to remove make up, using coconut oil and a washcloth will leave your skin feeling soft and lovely and also save you cash. If you use wipes to clean the house, a rag or a cloth with the eco-friendly cleaner of your choice will do the job, and costs less. Single-use baby wipes can be replaced with reusable ones or use cut up towels (wet them before you leave the house and carry in a waterproof bag).
We are SO lucky to have easy access to clean water – let’s use it.
Rinse and return. It’s the zero waster’s dream. See that mountain of plastic cartons disappear from your life, and you don’t even have to wash the bottles yourself. If it comes in an electric van, even better.
5. Beware the fruit and veg danger zone
The fruit and veg aisle of your local supermarket is nothing less than waste central. Multipacks containing more than we can eat, all wrapped in voluminous plastic. Pointless stickers and, as you’ve probably heard by now, mountains of fruit and veg are thrown away for failing to pass a beauty contest.
Enough is enough. The fightback against food waste and fruit fascism starts here.
1. Buy only what your household will eat. 2. Buy fruit and veg loose in your own reusable produce bags. 3. Learn to love fruit and veg in weird shapes, and support shops that sell them (which includes some supermarkets). 4. Remember that ready-chopped fruit in plastic tubs with plastic single-use cutlery is an enviro-crime. Refuse to be complicit.
6. Pay attention to the packaging, before you buy
As Bea Johnson puts it, paying for ‘disposable’ packaging is just investing in landfill – all we are really doing is buying poor quality bags and containers over and over again, and paying to have them all sent to landfill over and over again. Remember that plastic is rubbish, and ‘not currently recyclable’ should more accurately read ‘destined for landfill.’
For a super-skinny bin: See if there is anywhere local to you where you can take your own bags and buy goods loose.
7. Say goodbye to tampons
It’s not just the waste, but the carbon footprint of all that cotton. And why continue to buy them and throw them away, buy and throw away, for years, when a menstrual cup can be bought just once and will save you £££s? According to Mooncup, it pays for itself in 6-8 months. Available in pretty designs, what’s not to love about it? And reusable pads are available everywhere.
8. Detergent Refills
See what’s available in your local health food store. If you shop in a major town, there will be somewhere that offers refills of washing-up liquid, laundry liquid and fabric conditioner. Or order refills online via Splosh.
For a super-skinny bin: Keep an eye out for places that refill other products, such as wine, olive oil and shampoo.
9. Just say no to crap
Don’t allow rubbish into your world in the first place. You are worth more than this. Leaflets and brochures you know you’ll never read, novelty pens, ugly merchandise you only accepted because it was free, the cheap-but-not-designed-to-last fashion accessory – our earth is being polluted and factory workers exploited so we can fill our lives with junk. Just say no.
10. Use the bin as a last resort
Only throw away what cannot be reused, donated, recycled or composted. And remember, recycling is for life, not just when you happen to be in the kitchen. So keep recycling bins in every place you currently have a waste bin (including at work). Eventually you will free your space of waste bins altogether.